This is a community recipe contributed by ElionSzmcz.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 35 ml | Tiki Lovers Pineapple Dark Rum |
| 35 ml | Disaronno amaretto |
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