This is a community recipe contributed by Christian Graus.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Passion fruit purée |
| 30 ml | Vanilla flavoured vodka |
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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