This is a community recipe contributed by Irmina Sobczuk.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 25 ml | Koko Kanu coconut rum |
| 25 ml | Plantation Pineapple Rum |
| 25 ml | Cointreau triple sec liqueur |
| 12.5 ml | Lime juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 4 unit | Mint leaves |
| Top up with | Thomas Henry Soda Water |
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