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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 25 ml | Koko Kanu coconut rum |
| 25 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 25 ml | Cointreau L'Unique triple sec liqueur |
| 12.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Orange marmalade |
| 120 ml | Mint leaves |
| Thomas Henry Soda Water |