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This is a community recipe contributed by Jo Keat.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Chilled water |
| 30 ml | Ketel One Vodka |
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