Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Agave syrup (agave nectar) |
| 10 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |