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This is a community recipe contributed by Kristine Powers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Difford's Falernum liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Dark/black/blackstrap rum |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Wray & Nephew White overproof rum |
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