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This is a community recipe contributed by Kelsey Damn Day.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Fernet Branca liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Chilled water |
| 45 ml | Jameson Irish Whiskey |
| 7.5 ml | Cherry syrup |
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