Name: Gin Fixed
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Triple sec; 30 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Triple sec liqueur (40%)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.27 per cocktail, makes 87.5 Cointreau liqueur, 70cl

£ 18.85 £ 0.22 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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