Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
Sweet and sour with a spirity pineapple twang.
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