Name: Gin Fixed
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin - Dry (unsweetened) gin; 7.5 ml Triple sec liqueur (40%); 30 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Triple sec liqueur (40%)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Sugar Cane Syrup
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Review:

Sweet and sour with a spirity pineapple twang.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gin Fixed

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