Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet and sour with a spirity pineapple twang.