Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Sweet and sour with a spirity pineapple twang.
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