This is a community recipe contributed by Harriet Blackman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 40 ml | Strucchi Dry Vermouth |
| 27.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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