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This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Nixta liqueur |
| 120 ml | Cold brew coffee |
| 30 ml | Double cream / heavy cream |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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