This is a community recipe contributed by M. van K.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | San Cosme mezcal |
| 20 ml | Arette Classic Blanco |
| 22.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Agave syrup |
| 0.3 ml | The Bitter Truth Grapefruit Bitters |
| 0.3 ml | Regans' Orange Bitters No.6 |
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