Serve in a
Collins glassGarnish:
Lime wedge & mint sprigs
How to make:
MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 12 fresh | Mint leaves |
| Top up with | Three Cents Ginger Beer |
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Comment:
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
About:
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
