Gin Gin Mule

Difford's Guide
User Rating (17 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge & mint sprigs

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

2 slice Root ginger (thumbnail-sized slice)
2 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
12 fresh Mint leaves
Top up with Thomas Henry Ginger Beer
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Review:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

History:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

One serving of Gin Gin Mule contains 158 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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