Garnish:
Lime wedge & mint sprigs
How to make:
MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 2 slice | Root ginger (thumbnail-sized slice) |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 12 fresh | Mint leaves |
| Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
History:
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Nutrition:
One serving of Gin Gin Mule contains 158 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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