Serve in aCollins glass
Lime wedge & mint sprigs
How to make:
MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|2 slice||Fresh root ginger (thumbnail sized)|
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|12 fresh||Mint leaves|
|Top up with||Thomas Henry Ginger Beer|
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Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.