Gin Gin Mule

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge & mint sprigs

How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

2 slice Root ginger (thumbnail sized slice)
2 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
12 fresh Mint leaves
Top up with Thomas Henry Ginger Beer
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Review:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

History:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 158 calories in one serving of Gin Gin Mule.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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