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This is a community recipe contributed by Tim Lister.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Cognac (brandy) |
| 15 ml | Amaretto Adriatico liqueur |
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
| 1 barspoon | Agave syrup (agave nectar) |
| 1 dash | Orange Bitters by Angostura |
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