Serve in an Old-fashioned glass
2 oz | Hayman's London Dry Gin |
1 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative optional |
3 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (gin). However, dependent on your lemons, this should be perfectly balanced, or even a tad on the sweet side. Hit the right balance and this is a delicious cocktail.
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One serving of Gin Sour contains 193 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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