|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
|3 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three quarter part of the sour ingredient (lemon juice), one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (gin).