Garnish:
Seasonal berries
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Cassis Collins
Review:
The lemon and blackcurrant mask the character of the gin.
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