Garnish:
Seasonal berries
How to make:
POUR all ingredients into chilled glass, add ice and briefly stir.
| 1 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
AKA:
Cassis Collins
Review:
The lemon and blackcurrant mask the character of the gin.
Alcohol content:
- 1.5 standard drinks
- 13.4% alc./vol. (26.8° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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