This is a community recipe contributed by Andy Colthorpe.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 2 barspoon | Orange marmalade |
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