Garnish:
Apple slice
How to make:
MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
| 1 slice | Root ginger (thumbnail-sized slice) |
| 1⁄2 fresh | Lemongrass stem |
| 2 barspoon | Honey |
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Dry vermouth |
| 1/4 fl oz | Apple juice (cloudy & unsweetened) |
| 3/4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Consider infusing the lemongrass in gin instead of muddling.
History:
Created in 2005 by yours truly (Simon Difford), London, England.
Alcohol content:
- 1.6 standard drinks
- 22.27% alc./vol. (44.54° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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