Serve in aMartini glass
How to make:
MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
|1 slice||Root ginger (thumbnail-sized slice)|
|1⁄2 fresh||Lemongrass stem|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Dry vermouth|
|1/4 fl oz||Apple juice (cloudy & unsweetened)|
|3/4 fl oz||Chilled water|
Read about cocktail measures and measuring.
Consider infusing the lemongrass in gin instead of muddling.
Created in 2005 by yours truly (Simon Difford), London, England.
- 1.6 standard drinks
- 22.27% alc./vol. (44.54° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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