Ginger & Lemongrass Martini

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.

1 slice Root ginger (thumbnail sized slice)
12 fresh Lemongrass stem
2 spoon Honey
2 fl oz Rutte Dry Gin
1/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Apple juice (cloudy pressed)
3/4 fl oz Chilled water
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Review:

Consider infusing the lemongrass in gin instead of muddling.

History:

Created in 2005 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 142 calories in one serving of Ginger & Lemongrass Martini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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