Serve in aMartini glass
How to make:
MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
|1 slice||Root ginger (thumbnail sized slice)|
|1⁄2 fresh||Lemongrass stem|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Pressed apple juice|
|3/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Consider infusing the lemongrass in gin instead of muddling.
Created in 2005 by yours truly (Simon Difford), London, England.