Ginger & Lemongrass Martini
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Ginger & Lemongrass Martini
Serve in a Martini glass
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 1⁄2 fresh | Lemongrass stem |
| 2 barspoon | Honey |
| 2 oz | Hayman's London Dry Gin |
| 1⁄4 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Chilled water |
Garnish: Apple slice
How to make:
MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Consider infusing the lemongrass in gin instead of muddling.
History:
Created in 2005 by yours truly, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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