Serve in aMartini glass
How to make:
MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
|1 slice||Fresh root ginger (thumbnail sized)|
|1⁄2 fresh||Lemongrass stem|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Pressed apple juice|
|3⁄4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Consider infusing the lemongrass in gin instead of muddling.
Created in 2005 by yours truly (Simon Difford), London, England.