Serve in aMartini glass
How to make:
MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.
|1 slice||Root ginger (thumbnail sized slice)|
|1⁄2 fresh||Lemongrass stem|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Apple juice|
|3/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Consider infusing the lemongrass in gin instead of muddling.
Created in 2005 by yours truly (Simon Difford), London, England.
There are approximately 142 calories in one serving of Ginger & Lemongrass Martini.