This is a community recipe contributed by James Muirhead.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Single cream/half-and-half |
| 30 ml | Teichenné Peppermint Schnapps |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Bols Blue Curaçao |
| 45 ml | Dutch Cacao white crème de cacao |
| 15 ml | Luxardo Maraschino liqueur |
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