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This is a community recipe contributed by Pa Ka.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 3.8 ml | Giffard Grenadine syrup |
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