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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Monin Ginger Syrup |
| 15 ml | Licor 43 Original liqueur |
| 20 ml | Giffard Pineapple Alcohol Free Shrub |
| 60 ml | Peychaud's Aromatic Bitters |
| 30 ml | Pineapple rum |
| 30 ml | Crossfire Hurricane Jamaican Rum |
| 30 ml | Pineapple juice |