This is a community recipe contributed by Adam Lines.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Monin Ginger Syrup |
| 15 ml | Licor 43 Original liqueur |
| 20 ml | Pineapple shrub |
| 2 dash | Peychaud's Aromatic Bitters |
| 30 ml | Pineapple rum |
| 30 ml | Jamaican aged blended rum with funk |
| 30 ml | Pineapple juice |
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