Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Adam Lines.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Monin Ginger Syrup |
| 15 ml | Licor 43 Original liqueur |
| 20 ml | Pineapple shrub |
| 2 dash | Peychaud's Aromatic Bitters |
| 30 ml | Pineapple rum |
| 30 ml | Jamaican-style aged blended rum with funk |
| 30 ml | Pineapple juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
White wine
White wine is produced through the fermentation of grape pulp. Grapes are naturally chemically balanced to ferment without requiring additional sugars...
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
Shrubs
What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...