Ginger Cosmo
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Ginger Cosmo
Photographed in a Speakeasy Coupe 8.5oz
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Ginger liqueur |
| 1⁄3 oz | Monin Ginger Syrup |
| 1 oz | Cranberry juice (sweetened) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 drop | Bob's Ginger Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of candied ginger on pick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.
History:
The Ginger Cosmo emerged during 2002 in New York City but this recipe is adapted from one we discovered in October 2019 at Soho House Barcelona where it reigned as the best-selling "House Signature" cocktail.
Cosmopolitan cocktail history and recipe variations
Nutrition:
One serving of Ginger Cosmo contains 187 calories
Alcohol content:
- 1.1 standard drinks
- 13.62% alc./vol. (13.62° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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