Garnish:
Basil leaf
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
| 2 slice | Root ginger (thumbnail sized slice) |
| 5 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 1/2 fl oz | Pressed apple juice |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Warming ginger spice in a very cooling, fruity drink.
History:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
Join the Discussion
... comment(s) for Ginger Cosmos
You must log in to your account to make a comment.