Ginger Cosmos

Name: Ginger Cosmos
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 slice Fresh ginger; 5 fresh Basil leaves; 60 ml Gin; 45 ml Pineapple juice; 45 ml Apple juice; 7.5 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
2 slice	Fresh ginger root (thumbnail-sized slice)
5 fresh	Basil leaves
2 fl oz	Hayman's London Dry Gin
1 ¹⁄₂ fl oz	Pineapple juice
1 ¹⁄₂ fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Basil leaf

How to make

Glassware

Serve in a Collins glass

Method:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.5 grams of pure alcohol

History

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Review

Warming ginger spice in a very cooling, fruity drink.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$2.87 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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