Garnish:
Basil leaf
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
| 2 slice | Root ginger (thumbnail-sized slice) |
| 5 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 1/2 fl oz | Apple juice |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Warming ginger spice in a very cooling, fruity drink.
History:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
Nutrition:
There are approximately 199 calories in one serving of Ginger Cosmos.
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