Garnish:
Basil leaf
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 5 fresh | Basil leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 1⁄2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
Warming ginger spice in a very cooling, fruity drink.
History:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
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