Name: Ginger Cosmos
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail-sized slice); 5 Basil leaves; 60 ml Gin; 45 ml Pineapple juice (fresh pressed); 45 ml Apple juice (apple cider) unsweetened & cloudy; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

2 slice	Root ginger (thumbnail-sized slice)
5 fresh	Basil leaves
2 fl oz	Rutte Dry Gin
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 1/2 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Warming ginger spice in a very cooling, fruity drink.

History:

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Nutrition:

One serving of Ginger Cosmos contains 199 calories.

Alcohol content:

1.5 standard drinks
12.61% alc./vol. (25.22° proof)
20.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.