Ginger Cosmos

Ginger Cosmos image

Serve in

a Collins glass...
2 slice Fresh root ginger (thumbnail sized)
5 fresh Basil leaves
2 fl oz Rutte Dry Gin
1½ fl oz Fresh pressed pineapple juice
1½ fl oz Pressed apple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

Garnish:

Basil leaf

Comment:

Warming ginger spice in a very cooling, fruity drink.

About:

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Gin-Ger & Tonic
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

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MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice filled glass.

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