Serve in aCollins glass
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
|2 slice||Root ginger (thumbnail sized slice)|
|5 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1 1/2 fl oz||Pressed apple juice|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Warming ginger spice in a very cooling, fruity drink.
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.