Serve ina Collins glass... |
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2 | slice | Fresh root ginger (thumbnail sized) |
5 | fresh | Basil leaves |
2 | fl oz | Rutte Dry Gin |
1½ | fl oz | Fresh pressed pineapple juice |
1½ | fl oz | Pressed apple juice |
¼ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws. |
Garnish: |
Basil leaf |
Comment: |
Warming ginger spice in a very cooling, fruity drink. |
About: |
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus. |