Ginger Cosmos

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Ginger Cosmos image

Serve in

a Collins glass...
2 slice Fresh root ginger (thumbnail sized)
5 fresh Basil leaves
2 fl oz Rutte Dry Gin
1½ fl oz Fresh pressed pineapple juice
1½ fl oz Pressed apple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

Garnish:

Basil leaf

Comment:

Warming ginger spice in a very cooling, fruity drink.

About:

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Nutrition:

There are approximately 199 calories in one serving of Ginger Cosmos.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice filled glass.

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