Name: Ginger Cosmos
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 slice Fresh ginger; 5 fresh Basil leaves; 60 ml Gin; 45 ml Pineapple juice; 45 ml Apple juice; 7.5 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a Collins glass

Ingredients:
2 slice	Fresh ginger root (thumbnail-sized slice)
5 fresh	Basil leaves
2 oz	Hayman's London Dry Gin
1 ¹⁄₂ oz	Pineapple juice
1 ¹⁄₂ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

Review:

Warming ginger spice in a very cooling, fruity drink.

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History:

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.