Name: Ginger Cosmos
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail-sized slice); 5 Basil leaves; 60 ml Gin; 45 ml Pineapple juice (freshly extracted/pressed/squeezed); 45 ml Apple juice (cloudy & unsweetened); 7.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

2 slice	Root ginger (thumbnail-sized slice)
5 fresh	Basil leaves
2 fl oz	Hayman's London Dry Gin
1 1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1 1/2 fl oz	Apple juice (cloudy & unsweetened)
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Warming ginger spice in a very cooling, fruity drink.

History:

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Alcohol content:

1.4 standard drinks
12.08% alc./vol. (24.16° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.