Garnish:
Basil leaf
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
2 slice | Fresh ginger root (thumbnail-sized slice) |
5 fresh | Basil leaves |
2 fl oz | Gin |
1 1/2 fl oz | Pineapple juice |
1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Warming ginger spice in a very cooling, fruity drink.
History:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
Alcohol content:
- 1.4 standard drinks
- 11.5% alc./vol. (23° proof)
- 19 grams of pure alcohol
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