Serve in aCollins glass
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
|2 slice||Fresh root ginger (thumbnail sized)|
|5 fresh||Basil leaves|
|2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1 1⁄2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Warming ginger spice in a very cooling, fruity drink.
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.