Ginger Cosmos
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Ginger Cosmos
Serve in a Collins glass
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 5 fresh | Basil leaves |
| 2 oz | Hayman's London Dry Gin |
| 1 1⁄2 oz | Pineapple juice |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Basil leaf
How to make:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
Review:
Warming ginger spice in a very cooling, fruity drink.
History:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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