Ginger Cosmos

Difford's Guide

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.

2 slice Root ginger (thumbnail-sized slice)
5 fresh Basil leaves
2 fl oz Rutte Dry Gin
1 1/2 fl oz Pineapple juice (fresh pressed)
1 1/2 fl oz Apple juice (apple cider) unsweetened & cloudy
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Warming ginger spice in a very cooling, fruity drink.

History:

Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.

Nutrition:

One serving of Ginger Cosmos contains 199 calories.

Alcohol content:

  • 1.5 standard drinks
  • 12.61% alc./vol. (25.22° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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