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This is a community recipe contributed by Aldo Magana.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | St-Germain elderflower liqueur |
| 60 ml | Mezcal Union Blanco |
| 7.5 ml | Cinzano Extra Dry Vermouth |
| 7.5 ml | Punt E Mes vermouth amaro |
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