Ginger Nut
-
Ginger Nut
Photographed in an Urban Bar Fluet Highball 45cl
| 1 1⁄2 oz | Ketel One Citroen Vodka |
| 1 oz | Hazelnut liqueur |
| 3 oz | Thomas Henry Ginger Beer chilled |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon wedge.
- POUR ingredients into ice-filled glass.
- STIR.
Allergens:
Recipe contains the following allergens:
- Hazelnut liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A long, refreshing mix of citrus vodka, hazelnut liqueur and ginger beer.
Nutrition:
One serving of Ginger Nut contains 231 calories
Alcohol content:
- 1.4 standard drinks
- 12.17% alc./vol. (12.17° proof)
- 20.1 grams of pure alcohol
- More Anytime cocktails
- More Long drinks & highballs cocktails
- More Nutty cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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