Name: Ginger Nut
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Citrus vodka; 30 ml Hazelnut liqueur; 90 ml Ginger beer

Ginger Nut
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Photographed in an Urban Bar Fluet Highball 45cl

Ingredients:
1 ¹⁄₂ oz	Ketel One Citroen Vodka
1 oz	Hazelnut liqueur
3 oz	Thomas Henry Ginger Beer chilled

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon wedge.
POUR ingredients into ice-filled glass.
STIR.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A long, refreshing mix of citrus vodka, hazelnut liqueur and ginger beer.

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Nutrition:

One serving of Ginger Nut contains 231 calories

Alcohol content:

1.4 standard drinks
12.17% alc./vol. (12.17° proof)
20.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Attila Emecz

31st May 2024 at 20:46

The frangelico is very dominant in this, overly dominant in my opinion. I would be minded to suggest doing this with half the quantity of frangelico.

Simon Difford

18th June 2024 at 17:43

Agreed. I've reduced the hazelnut liqueur by a third.

Susy McDonnell

26th November 2021 at 11:58

We had no citrus vodka so used a shot of lemon juice with Bundaberg ginger beer. Perfect for a hot day!

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Ginger Nut