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This is a community recipe contributed by Martin Fornander.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 dash | Orange Bitters by Angostura |
| 30 ml | Strucchi Dry Vermouth |
| 15 ml | Giffard Grenadine syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Bourbon whiskey |
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