Name: Giuseppe's Habit
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Lemon peel; 45 ml Galliano L'Autentico liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Triple sec liqueur (40%); 37.5 ml Apple juice

Serve in a

Coupe glass

Garnish:

Star anise

How to make:

Spray the oils from the two lemon zest twists into the cocktail shaker, wipe them around the rim of the glass and drop them into the shaker, SHAKE with ice and fine strain into chilled glass.

2 fresh	Lemon peel
1 1/2 fl oz	Galliano L'Autentico liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Triple sec liqueur (40%)
1 1/4 fl oz	Apple juice
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Read about cocktail measures and measuring.

Buy direct from

Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 1.84 per cocktail, makes 11 Frangelico hazelnut liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.

History:

Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.

Nutrition:

One serving of Giuseppe's Habit contains 127 calories.

Alcohol content:

1.9 standard drinks
21.29% alc./vol. (42.58° proof)
27.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.