| 2 fresh | Lemon peel |
| 1 1/2 fl oz | Galliano L'Autentico liqueur |
| 3/4 fl oz | Hazelnut liqueur |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 1 1/4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of star anise.
- Express oils from and drop each of the two lemon zests into the shaker.
- Add other ingredients and REGAL SHAKE with ice.
- FINE STRAIN into chilled glass.
Review:
An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.
History:
Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.
Alcohol content:
- 1.8 standard drinks
- 19.41% alc./vol. (38.82° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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