Garnish:
Star anise
How to make:
Spray the oils from the two lemon zest twists into the cocktail shaker, wipe them around the rim of the glass and drop them into the shaker, SHAKE with ice and fine strain into chilled glass.
| 2 fresh | Lemon peel |
| 1 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 3⁄4 fl oz | Frangelico liqueur |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 1 1⁄4 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.
History:
Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.
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