Giuseppe's Habit
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Giuseppe's Habit
Serve in a Coupe glass
| 2 fresh | Lemon peel |
| 1 1⁄2 oz | Galliano L'Autentico liqueur |
| 3⁄4 oz | Hazelnut liqueur |
| 3⁄4 oz | Cointreau triple sec liqueur |
| 1 1⁄4 oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of star anise.
- Express oils from and drop each of the two lemon zests into the shaker.
- Add other ingredients and REGAL SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Hazelnut liqueur - Nuts
Review:
An intriguing drink that combines hazelnut, orange, apple, aniseed and peppermint.
History:
Created in 2002 by Leon Stokes at Zinc Bar & Grill, Birmingham, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Simon, the method needs updating to the new step-by-step format. Thanks for all the good work!