This is a community recipe contributed by Georg Hartmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Disaronno amaretto |
| 20 ml | Bourbon whiskey |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
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