This is a community recipe contributed by Georg Hartmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Disaronno amaretto |
| 20 ml | Bourbon whiskey |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs