This is a community recipe contributed by Georg Hartmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Difford's Falernum liqueur |
| 45 ml | Pineapple juice |
| 22.5 ml | Yuzu juice |
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