This is a community recipe contributed by Shona J.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Fever-Tree Premium Indian Tonic Water |
| 60 ml | Plymouth Gin |
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