This is a community recipe contributed by Ben Boatwright.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 90 ml | Pink grapefruit juice (freshly squeezed) |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 22.5 ml | Stock Gran Gala Triple Sec |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Giffard Grenadine syrup |
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