Name: Gloom Chaser (Savoy)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Grand Marnier; 25 ml Triple sec; 25 ml Lemon juice; 10 ml Grenadine syrup

Gloom Chaser (Savoy)
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Serve in a Coupe glass

Ingredients:
⁵⁄₆ oz	Grand Marnier or other cognac orange liqueur
⁵⁄₆ oz	Cointreau liqueur
⁵⁄₆ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Grenadine Syrup (US)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

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Review:

A sunny coloured drink for happy souls. And sweet orange and pomegranate soured with lemon would make anyone happy.

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Variant:

Gloom Chaser (David Embury's recipe)

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

GLOOM CHASER COCKTAIL.
¼ Lemon Juice.
¼ Grenadine.
¼ Grand Marnier.
¼ Curaçao.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

More cocktails by Harry Craddock

Nutrition:

One serving of Gloom Chaser (Savoy) contains 152 calories

Alcohol content:

1.1 standard drinks
17.3% alc./vol. (17.3° proof)
14.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.