Name: Gloom Chaser (Savoy)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Grand Marnier liqueur; 25 ml Triple sec (e.g. Cointreau); 25 ml Lemon juice (freshly squeezed); 10 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

5/6 fl oz	Grand Marnier or other cognac orange liqueur
5/6 fl oz	Triple sec liqueur (40%)
5/6 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Giffard Grenadine syrup
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Grand Marnier liqueur, 70cl

£ 28.45 £ 1.02 per cocktail, makes 28 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.67 per cocktail, makes 28 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.85 per cocktail, makes 28 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.09 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A sunny coloured drink for happy souls. And sweet orange and pomegranate soured with lemon would make anyone happy.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
GLOOM CHASER COCKTAIL
¼ Lemon Juice.
¼ Grenadine.
¼ Grand Marnier.
¼ Curaçao.
Shake well and strain into cocktail glass."

More cocktails by Harry Craddock