This is a community recipe contributed by MICHAEL HAFTMAN.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 4 fresh | Raspberries |
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Peychaud's or other Creole-style bitters |
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