This is a community recipe contributed by Jorge Caraballo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 1 fresh | Lime (fresh) |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Strucchi Rosso Vermouth |
| 2 dash | Thomas Henry Soda Water |
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