This is a community recipe contributed by D Kh.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 dash | Angostura Aromatic Bitters |
| Float | Rioja (Crianza) red wine |
| 40 ml | Cognac (brandy) |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Dry Vermouth |
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