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This is a community recipe contributed by Pedro Henrique Biguzzi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 7 fresh | Strawberries (hulled, small & ripe) |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Peach schnapps liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Passion fruit purée |
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