This is a community recipe contributed by Tom W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 30 ml | Dark crème de cacao liqueur |
| 7.5 ml | Cointreau triple sec liqueur |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Single cream/half-and-half |
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