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This is a community recipe contributed by James Muirhead.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Patrón Silver blanco tequila |
| 22.5 ml | White crème de cacao liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 22.5 ml | Single cream/half-and-half |
| 30 ml | Luxardo Maraschino liqueur |
| 30 ml | Bols Strawberry Liqueur |
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