James's Barbary Coast

James Muirhead’s avatar

This is a community recipe contributed by James Muirhead.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
30 ml Blended Scotch whisky
15 ml Hayman's London Dry Gin
22.5 ml Giffard White Crème de Cacao Liqueur
22.5 ml Whipping cream

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.