This is a community recipe contributed by Kaven charest.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 30 ml | Bittersweet orange-red aperitivo |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 inch | Cucumber (fresh) |
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