This is a community recipe contributed by Nathan Cornwell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Dutch Cacao white crème de cacao |
| 22.5 ml | Lillet Blanc |
| 45 ml | Hayman's London Dry Gin |
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