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This is a community recipe contributed by Stephan Stoeckl.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 3 slice | Cucumber (fresh) |
| 75 ml | Irish whiskey |
| 15 ml | Suze gentian liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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