This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Ketel One Vodka |
| 60 ml | Thomas Henry Ginger Ale |
| 30 ml | Pomegranate juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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