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This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 75 ml | Bourbon whiskey |
| 2 pinch | Superfine/Caster/Baker's special sugar (white) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 1 fresh | Egg white |
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