This is a community recipe contributed by Ben Hales.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Lime juice (freshly squeezed) |
| 0.2 ml | La Fée Parisienne absinthe |
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