Golden Bird

Serve in a Martini glass...
1	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Grand Marnier Cordon Rouge
½	fl oz	Giffard Banane du Brésil
1½	fl oz	Freshly squeezed orange juice
1	fl oz	Fresh pressed pineapple juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange 'beak' on rim

Comment:

Fruity and sweet - an after dinner cocktail.

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Makes this drink 23.33 times

£27.25

Makes this drink 23.33 times

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Makes this drink 46.67 times

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Pineapple juice

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