Name: Golden Bird
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Grand Marnier liqueur; 15 ml Crème de banane liqueur; 45 ml Orange juice (freshly squeezed); 30 ml Pineapple juice (fresh pressed)

Serve in a

Martini glass

Garnish:

Orange 'beak' on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Giffard Banane du Brésil liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
1 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Grand Marnier liqueur, 70cl

£ 28.95 £ 1.26 per cocktail, makes 23 Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity and sweet - an after dinner cocktail.

Nutrition:

One serving of Golden Bird contains 208 calories.

Alcohol content:

1.6 standard drinks
14.52% alc./vol. (29.04° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.