Name: Golden Bird
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum light white & mellow; 30 ml Grand Marnier liqueur; 15 ml Crème de banane liqueur; 45 ml Freshly squeezed orange juice; 30 ml Fresh pressed pineapple juice

Serve in a

Martini glass

Garnish:

Orange 'beak' on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Grand Marnier liqueur
¹⁄₂ fl oz	Giffard Banane du Brésil
1 ¹⁄₂ fl oz	Freshly squeezed orange juice
1 fl oz	Fresh pressed pineapple juice
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Comment:

Fruity and sweet - an after dinner cocktail.

Makes a minimum of 23 cocktails.

Bacardi Carta Blanca light rum

£17.45

£0.74/cocktail, makes 23

Giffard Banane du Brésil

£18.45

£0.39/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.