| 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 2/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/3 fl oz | Giffard Banane du Brésil liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 2/3 fl oz | Pineapple juice |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange 'beak' on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Fruity and sweet - an after dinner cocktail.
Nutrition:
One serving of Golden Bird contains 150 calories.
Alcohol content:
- 1 standard drinks
- 13.6% alc./vol. (27.2° proof)
- 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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