Garnish:
Orange 'beak' on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
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Review:
Fruity and sweet - an after dinner cocktail.
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