Garnish:
Orange 'beak' on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2/3 fl oz | Gold rum (1-3 years old mellow light) |
2/3 fl oz | Grand Marnier or other cognac orange liqueur |
1/3 fl oz | Giffard Banane du Brésil liqueur |
1 fl oz | Orange juice (freshly squeezed) |
2/3 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.

Review:
Fruity and sweet - an after dinner cocktail.
Nutrition:
One serving of Golden Bird contains 139 calories.
Alcohol content:
- 1.1 standard drinks
- 14.92% alc./vol. (29.84° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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