No alcohol
Medium
Boozy
Parisian Blonde
Measurements in:
Serves:
| 1 fl oz | Jamaican-style aged blended rum with funk |
| 1 fl oz | Ferrand Dry Curaçao liqueur |
| 1 fl oz | Whipping cream |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (optional) |
How to make
Glass
Photographed in an UB Retro Coupe Gold 7.75oz
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dusted with freshly grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Parisian Blonde contains 231 calories
Alcohol content:
- 1.4 standard drinks
- 18.58% alc./vol. (37.16° proof)
- 18.9 grams of pure alcohol
History
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PARISIAN BLOND COCKTAIL.
Harry Craddock, 1930
1/3 Sweet Cream.
1/3 Curaçao.
1/3 Jamaica Rum.
Shake well and strain into cocktail glass.
Review
This creamy orange cocktail screams for a funky and characterful rum that needs taming - it's just not the same with a more restrained rum. And, depending on your orange curaçao and personal tastes, you may want to add a touch of additional sugar to the classic three equal parts recipe.
$1.40 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
While it is great as written, may try using a darker Jamaican rum to get a bit more of the molasses flavour not present in the lighter rums.
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