Dusted with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Jamaican aged blended rum|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Single cream / half-and-half|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This creamy orange cocktail screams for a funky and characterful rum that needs taming - it's just not the same with a more restrained rum. And, depending on your orange curaçao and personal tastes, you may want to add a touch of additional sugar to the classic three equal parts recipe.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 231 calories in one serving of Parisian Blonde.