Photographed in an UB Retro Coupe Gold 7.75oz
1 oz | Jamaican aged blended rum with funk |
1 oz | Orange Curaçao liqueur |
1 oz | Single cream/half-and-half |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional |
Recipe contains the following allergens:
This creamy orange cocktail screams for a funky and characterful rum that needs taming - it's just not the same with a more restrained rum. And, depending on your orange curaçao and personal tastes, you may want to add a touch of additional sugar to the classic three equal parts recipe.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PARISIAN BLOND COCKTAIL.
Harry Craddock, 1930
1/3 Sweet Cream.
1/3 Curaçao.
1/3 Jamaica Rum.
Shake well and strain into cocktail glass.
One serving of Parisian Blonde contains 231 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 5 comments for Parisian Blonde.
See discussion in the Forum
While it is great as written, may try using a darker Jamaican rum to get a bit more of the molasses flavour not present in the lighter rums.