This is a community recipe contributed by Bruno Calil.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Ketel One Vodka |
| 7.5 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 15 ml | Noilly Prat Original Dry vermouth |
| 10 ml | Campari Bitter liqueur |
| 2 drop | Orange Bitters by Angostura |
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