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This is a community recipe contributed by Justin Nguyen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Falernum syrup |
| 5 ml | Monin Pink Grapefruit Syrup |
| 5 ml | Monin Orgeat syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Plum bitters |
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