This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Indoggo Gin |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Orange Curaçao liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Fiol Extra Dry Prosecco |
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