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This is a community recipe contributed by Marcelo Margoni.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Strucchi Rosso Vermouth |
| 3 dash | Angostura Aromatic Bitters |
| 60 ml | Sagatiba Cristalina Cachaça |
| 1 twist | Lemon peel |
| Top up with | Thomas Henry Soda Water |
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